Filed under: Olde Main Beers, Olde Main News, Restaurant & Pub | Tags: Horseman's Revenge, iowa beer, Iowa Brewery, Olde Main, seasonals
Pumpkin pie isn’t just for Thanksgiving dinner anymore. It’s a delicious flavor for beer too! Our Horseman’s Revenge is our pumpkin spice ale and was put on tap at the brewery today. The ale is brewed with 30 lbs of pumpkin per batch giving very subtle pumpkin undertones, complimented by prominent cinnamon, nutmeg, clove, and ginger notes both in the nose and on the tongue. As one patron put it, “This is pumpkin pie in a glass!”
The following brews are now on tap at the brewery and available in pints and pitchers or take a growler to go.
- Dinkey Wheat, Belgian Style Wheat Ale
- Long Face, Amber Ale
- Off KILTer, Scottish Ale
- Clone, Pale Ale
- Sodbuster, Stout Ale
- Gryphonbraü, American Lager
- Red Monkey, Root Beer
- Horseman’s Revenge, Pumpkin Spice Ale (brewpub exclusive)
- Der Festen, Oktoberfest (seasonal)
Filed under: Olde Main Beers, Restaurant & Pub | Tags: Horseman's Revenge, seasonals
The Horseman’s Revenge is brewed with 30 lbs of pumpkin per batch giving very subtle pumpkin undertones, complimented by prominent cinnamon, nutmeg, clove, and ginger notes both in the nose and on the tongue. As one patron put it, “This is pumpkin pie in a glass!”
Stop by the restaurant and brewpub for a pint or take home a growler.
Don’t forget to reserve your spot soon for the Harvest Beer Dinner on Nov. 12, you’ll enjoy the Horseman’s Revenge paired with a pumpkin cheesecake for dessert!
Currently we have the following on tap:
- Dinkey Wheat, Belgian Style Wheat Ale
- Long Face, Amber Ale
- Off KILTer, Scottish Ale
- Clone, Pale Ale
- Sodbuster, Stout Ale
- Gryphonbraü, American Lager
- Red Monkey, Root Beer
- Dark Helmet, Schwarzbier (brewpub exclusive)
- Der Festen, Oktoberfest (seasonal)
Read all about our brews.
Filed under: Beer and Food, Olde Main Events, Restaurant & Pub | Tags: Beer and Food, beer dinner, Dinkey Wheat, Horseman's Revenge, Long Face, Sodbuster Stout
We will host a Harvest Beer Dinner on Thursday, November 12 at the restaurant and brewpub at 316 Main Street in Ames.
Four courses will be served, each paired with a different Olde Main beer. Brewery tours and a social hour will begin at 6pm, with the dinner service starting at 7pm. Olde Main brewers will be on hand to discuss the food and beer pairings.
A limited number of tickets are available for $40/person (includes tax and gratuity) and can be purchased now at the restaurant and brewpub or by calling 515-232-0553. To hold a spot in the dinner you must pay the full $40 or a $20 deposit.
Course 1
Sodbuster Stout & Wild Mushroom Napoleon – Caramelized Crimini, oyster and shitaki mushrooms in puff pastry with a Sodbuster Stout demi glace.
Served with Sodbuster, Stout Ale
Course 2
Spinach Salad – Baby spinach with mandarin oranges, walnuts and red onions, topped with warm bacon vinaigrette.
Served with Dinkey Wheat, Belgian Style Wheat Ale
Course 3
Pepper Crusted Angus Tenderloin – 8-oz. Certified Angus Beef shoulder tenderloin crusted with cracked pepper then grilled to perfection. Served with warm potato salad and sautéed fresh green beans and baby carrots.
Served with Long Face, Amber Ale
Course 4
Pumpkin Cheesecake
Served with Horseman’s Revenge, Pumpkin Ale
