New Lunch and Dinner Menus at the Restaurant
by Jill
We launched new lunch and dinner menus at the restaurant! Come in and enjoy the additions!
NEW LUNCH MENU ITEMS
Open Faced Sandwiches
Grilled Shoulder Tenderloin – Certified Angus Beef steak grilled then sliced and set atop lettuce, tomato and fresh mozzarella on grilled sourdough bread. Topped with fried onion tangles. $9.99
Traditional Sandwiches
Great Grilled Cheese – Monterey Jack, Cheddar and American cheese with avocado, red onion and tomato on grilled sourdough. $6.95 Add Ham or Bacon for just $1.00 more.
Blackened Chicken Pita – A 6-oz. chicken breast coated with our Cajun seasoning, blackened and served on soft pita bread with garden salsa, Pepper Jack cheese and cilantro sour cream. $8.75
Wraps
Fried Chicken Wrap – Lightly breaded strips of chicken filets, regular or buffalo style, served with lettuce, tomato, our ranch dressing and fresh parmesan cheese wrapped in a spinach tortilla $8.49
Pasta
Stir Fry- Your choice of tender strips of Angus beef, grilled chicken, or steamed vegetables sautéed with broccoli, tri-peppers and green onions in an apple soy glaze over steamed rice. $11.99
Blackened Salmon Pasta – Salmon fillet smothered in Cajun spices then blackened. Served over linguini with fresh tomatoes, green onions and our smoked chilpotle cream sauce. $12.99
Desserts
Red Velvet Torte – Layers of red velvet cake with vanilla pastry cream and chocolate ganache. $4.99
NEW DINNER MENU ITEMS
Appetizers
Jalapeño Poppers – Red Chili peppers stuffed with cream cheese, lightly breaded then fried, with ranch. $7.99
Stuffed Ravioli – Fried beef and seasoned pork stuffed ravioli served with marinara and fresh shredded parmesan. $8.49
Warm Seafood & Spinach Dip – Fresh salmon, crab, shrimp and spinach served with fried pita chips. $8.49
Classics
Stuffed Chicken Alfredo – Spicy Italian sausage, caramelized mushrooms, wilted spinach and Monterey Jack cheese stuffed chicken over a bed of fettuccine. $16.99
Gourmet Cuts
Iowa Chop – 12-oz. Iowa Chop marinated in soy, lemon, apple and brown sugar then grilled. Served with potato spinach gratin and freshly steamed vegetables. $17.99
Roasted Garlic Crusted Duck – Maple Leaf Farms roasted garlic crusted duck breast grilled to perfection then topped with a sun dried cranberry demi. Served with potato spinach gratin and freshly steamed vegetables. $17.99
Angus Shoulder Tenderloin – 8-oz. Certified Angus Beef shoulder tenderloin rubbed with cracke pepper then grilled just the way you like it. Served with potato spinach gratin and freshly steamed vegetables. $18.49
Vegetarian
Mediterranean Vegetable Pasta – Sun dried tomatoes, spinach, artichokes, green onions and feta cheese tossed with penne pasta in our zesty tomato sauce. $12.99
Vegetarian Crepes – Sautéed Oyster, Shitaki and Crimini mushrooms with tomatoes, feta cheese and wilted spinach rolled into crepes with champagne cream sauce and served with rice. $12.99
Dessert
Red Velvet Torte – Layers of red velvet cake with vanilla pastry cream and chocolate ganache. $4.99
Reindeer Fuel Gone… For Now. Enjoy our new Fatty Nichols Uber Pils.
by Jill December 21, 2010, 12:25 am
Filed under:
Olde Main Beers,
Olde Main News | Tags:
brewpub exclusive,
Chocolate Porter,
Fatty Nichols,
high proof beer,
iowa beer,
Iowa Brewery,
iowa brewpub,
Olde Main,
olde main beers,
Reindeer Fuel,
Uber PilsSo, yeah… sorry. We underestimated how awesome you all are. We didn’t realize just how fast you folks were going to make the Reindeer Fuel disappear. So it’s gone… for now.
Please bear with us. We are currently rocking and rolling on another batch of Reindeer Fuel as we speak! As soon as it’s ready to go, you folks will be the first to know. You can still find the Reindeer Fuel at DG’s Taphouse in Ames, and we did get wind that El Bait Shop in Des Moines may have some also. Watch our Facebook and Twitter for confirmation, we’ll post there as soon know for sure.
In the meantime, please enjoy our other fine offerings including the new “Fatty Nichols Uber Pils” – the big beer with the big name. This 8.5% abv lager is named after Ames’ “weightiest resident,” George Nichols aka “Fatty.” In the early 1900′s he had his own side show at county and state fairs, weighing in at over 500 pounds and was reported to have a seven-foot waist line.
With a name like “Fatty Nichols” we had to brew a big beer. Citrus notes in the nose from American hops give way to a bold 8.5% abv lager with some spicy alcohol overtones. Warning this “fatty” sized libation should be handled with care. Drink in moderation.
Once again, we’re sorry. We’ll fix it. We promise. Come in and try the Fatty Nichols Uber Pils. We think you’ll love it!
Love,
The Brewhouse
Stop in the restaurant and brewpub for a pint or growler of our Oktoberfest brew the Der Festen.
