Another Round – Olde Main Brewing Co. Blog


Robins Vanilla Lager Now On Tap by Jill
June 1, 2009, 5:54 pm
Filed under: Olde Main Beers, Restaurant & Pub | Tags: , , ,

Spring is here and so is the brand new vanilla lager.  Aromatic vanilla cascades to your olfactory sense as you take your first sip of this smooth, delicate, golden ambrosia.  Crisp, clean, and refreshing flavors pour onto your palate, gently bombarding your taste buds with an overwhelming deliciosity.

Stop in the restaurant and brewpub to give it a try!

vanillalager



Enjoy Olde Main brews at Ames on the Half Shell by Jill
May 18, 2009, 7:42 pm
Filed under: Olde Main Events, Restaurant & Pub | Tags: ,

The Ames on the Half Shell concert series lineup has been announced. Come down and enjoy Olde Main brews at the show, then  join us for the Official After Party at Olde Main. Get all the info at www.amesonthehalfshell.com.

WebAmes on the Half Shell

Friday, June 5
Vivace Family Night

Friday, June 12
Burnin’ Sensations

Friday, June 19
The Josh Davis Band

Friday, June 26th
Otter

Saturday, July 4th
The Nadas & The Box Brothers

Friday, July 10th
Bonne Finken & The Collective

Friday, July 17th
Kountertop

Friday, July 24th
Plastic Apartment

Friday, July 31
Snafu



Lunch Specials at the Restaurant by Jill
March 11, 2009, 1:19 am
Filed under: Restaurant & Pub | Tags: ,

In addition to our delicious brews, we also have some pretty tasty food. We’ve got some great lunch specials this week at the restaurant. If you’re in a hurry, fear not, cause we have a 15 minute from order to table guarantee for all lunches Monday-Friday.

Wednesday, March 11
Chicken Fajita Pita -  Cajun chicken breast served on a warm pita with lettuce, tomato, onion and our cilantro lime sour cream.  Served with your choice of our house-made soup of the day, salad or fries.

Thursday, March 12
Chicken Fried Chicken – 6-oz. chicken breast lightly breaded and deep fried to golden brown and served with Yukon Gold mashed potatoes, white gravy and freshly steamed vegetables.

Friday, March 13
Seafood Quiche -  Shrimp and crab quiche served with wild rice pilaf and freshly steamed vegetables.




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