Another Round – Olde Main Brewing Co. Blog


Hard-Pressed Cider Firkin Tapping February 25 by Jill

Our first and long anticipated attempt at a cider is done and we’re ready for you to try it! We will tap a firkin of our hard-pressed cider on Thursday, February 25 at 6 p.m. in the restaurant and brewpub. Come try it and give us your feedback. If you guys like it, we’ll likely put it on tap.

Starting next month we will start doing a firkin tapping regularly on the 3rd Thursday of every month. Start marking your calendars so you don’t miss them!

Firkin tappings are free for Olde Main Union Members. You can sign up for membership anytime at the brewery. It is just $30 to join and includes tons of discounts, a t-shirt, and free bragging rights of course. Click here for details.



Honey Porter Firkin Tapping January 21 by Jill

We will tap a honey porter firkin on Thursday, January 21 at 6pm at the restaurant and brewpub. It’s the same porter used in the Reindeer Fuel, but without the chocolate. The porter has been infused with honey and has been aging for weeks, which should give it a unique and different kind of sweetness compared to the chocolate in the Reindeer Fuel.

Firkin tappings are free for Olde Main Union Members. You can sign up for membership anytime at the brewery. It’s just $30 to join and includes tons of discounts, a t-shirt, and free bragging rights. Get all the details here.

What’s a firkin you may ask? It’s an old style wooden mini-keg with nine imperial gallons (10.8 US gallons) of delicousity. To tap the firkin we pick one lucky member of the crowd to hammer in the old fashioned tap through a special wooden seal. The firkins are always filled with a one-of-a-kind beer concocted by Olde Main’s brewers. Once it is gone it is lost forever, which could be a few hours or even less.

Check out pictures from the last firkin on our Facebook page.

While you are thinking about delicious Olde Main beers today, be sure to sign up for our monthly e-newsletter, Another Round for special offers, recipes, news, event announcements, and other fun beer stuff.



Dry Hopped Clone Pale Ale Firkin Night 9/24 by Jill
September 23, 2009, 5:25 pm
Filed under: Olde Main Beers, Olde Main Events, Restaurant & Pub | Tags: , ,

coldbeersontableIt’s time for another tapping of the firkin at the restaurant and brewpub for our Union Members. Join us Thursday, September 24 at 6pm for a dry hopped version of our Clone Pale Ale using locally grown hops.

A firkin is an old style wooden mini-keg with nine imperial gallons (10.8 US gallons) of delicousity. To tap the firkin we pick one lucky member of the crowd to hammer in the old fashioned tap through a special wooden seal. The firkins are always filled with a one-of-a-kind beer concocted by Olde Main’s brewers. Once it is gone it is lost forever, which could be a few hours or even less.

Firkins are free for Union Members only, so become a member today! Get all the details here.



Tapping the Firkin by Jill
January 30, 2009, 7:24 pm
Filed under: Olde Main Events | Tags: , ,

Last night we had an authentic night of beer drinking with the tapping of the firkin. 

Every month we hand tap a firkin, which is nine imperial gallons (10.8 US gallons) of delicousity. This is an old timey way of serving beer. You physically pound in the old fashioned tap through a special wooden seal (called the keystone). The firkin is always filled with a one-of-a-kind beer concocted by Olde Main’s brewers. Once it is gone it is lost forever, which could be a few hours or even less.
 
This month we had the Gryphonbraü Lager aged over used bourbon barrel staves (the narrow strips of wood that make a barrel) soaked in port wine. The staves were soaked in port for two days prior to the Gryphonbraü being added, producing an amazing rich oak flavor with subtle sweet port wine flavors.
 
Firkin nights are for union members (The Local 316 ½ Beer Drinkers Union) only and is only $30 a year to join. This includes all sorts of fun perks. Stop by Olde Main Brewing  Co. & Restaurant and inquire within.
 



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