Filed under: Beer and Food, Olde Main Beers | Tags: beer, cooking and beer, food and beer, Off KILTer
Try out our executive chef Dan Keigley’s recipe for a Scottish Style Pot Roast made with our Off KILTer. The slight smoky roasted and malty flavors of the Off KILTer compliment the roast perfectly for a delicious dish. Give this a try and share your cooking photos and tips with us on Facebook and Twitter.
Scottish Style Pot Roast
• 1 3-4 pound chuck roast
• 1 bottle Off KILTer Scottish Ale
• ¼ cup olive oil
• 4 carrots peeled and cut into ¼ inch slices
• 4 ribs celery rough chopped
• 2 yellow onions diced
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 1 64 ounce can beef broth
In a large skillet pour in olive oil at a medium heat, place roast into skillet and brown both sides. Add the bottle of Off KILTer and reduce heat by half. Remove roast and remaining Off KILTer and place into a large roasting pan.
Add remaining ingredients and cover with foil and bake at 350 degrees for 3 hours.
Remove carrots and potatoes keeping them warm. Remove roast and slice into ¼ inch slices. Place carrots, potatoes and slice roast onto a plate then ladle some of the broth over the top and enjoy!
Download a printable version of the Scottish Style Pot Roast recipe. Search for stores to buy Olde Main beer using our brew finder.
Find additional recipes, cooking tips, and pairing suggestions on our Beer and Food page.
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